Epazote has a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an 🧾 acquired taste, but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh 🧾 epazote, the dried form can be used if no fresh herbs are available.
The peak season for the herb is in 🧾 winter, but it is available year-round.
What Is Epazote?
