EU Pork is unique\n\n Traditional farmers saw the need of investing in technology, genetics, nutrition and integration to create the modern and sustainable industry that we have today. Today, the EU is the second pork producer (after China) and the largest exporter of pork and pork products in the world.
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
