Epazote has a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an 馃捀 acquired taste, but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh 馃捀 epazote, the dried form can be used if no fresh herbs are available.
The peak season for the herb is in 馃捀 winter, but it is available year-round.
What Is Epazote?
